>>24823Umana Bali
The banana pancakes are excellent as is a local specialty rice porridge. Moreng is an Ungasan style rice porridge with boiled eggs, moringa leaves, shredded chicken and turmeric that is so comforting and divine. We also order a tropical fruit plate.
Umana Bali
Commune is also open for lunch and the menu comprises local Indonesian dishes as well as Western classics, salads and pastas and meat. If you're famished (perhaps from an early flight or waiting for your villa to be ready), the Rijsttafel is an Indonesian Dutch banquet that translates to "rice table" and is made up of numerous dishes from salads to meats and seafood. All meals here start with the signature cracker basket with a range of different crackers and half a dozen dips, sauces and pickles - the kecap manis with satay sauce is a standout.
Umana Bali
The staff then bring out an enormous platter of food laden with everything from sate lilit, beef rendang, egg curry, Balinese chicken, green bean salad, prawns in coconut sauce, grilled fish and boiled eggs with Balinese bumbu genep as well as a selection of white, brown and purple rice to go with the dishes. There is also Gerang Asem,a meatball and prawn clear soup. Everything is delicious, especially the sate lilit and beef rendang.
Umana Bali
This is followed with a platter of fresh tropical fruit, glutinous rice balls made with
