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File: 1762922047901.jpg (445.45 KB, 600x888, cc1bc545fe00a37a8ca547ff97dbd7…)

Donuts and lipid peroxidation ChainCountry code: us, country type: geoip, valid: 1  19477

I wonder how many people, upon seeing a donut, start to think about fatty acids and bond dissociation energies.

I wish donuts fried in tallow were more widely available.

Country code: us, country type: geoip, valid: 1  19488

File: 1762932550620.jpg (70.84 KB, 552x363, 9BF3E1FB-F383-4389-8903-B8A584…)

>>19477 if you do, then probably 1

AnonymousCountry code: blank.gif, country type: blank, valid: 19499

File: 1762938056848.webp (34.85 KB, 680x453, who.webp)

Android 18 eats french fries double-fried in beef tallow.

MoonyCountry code: se, country type: geoip, valid: 1  19502

File: 1762946099745.jpg (719.1 KB, 2500x2000, 1762835714873057.jpg)

>>19477
Star thinking about it is probably pretty common in people studying fatty acids.
When it becomes interesting is when the doughnut becomes hidden and you only see fatty acids. When you become the doughnut so to speak.


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