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File: 1755573437377.png (3.43 MB, 1594x2370, Kasai.Amane.full.3706678.png)

Words of Wisdom from LLMs ChainCountry code: us, country type: geoip, valid: 1  17525

ITT: Post words of wisdom from LLMs. I'll start:

• There's no way that "flocks of fried chickens" invaded Helsinki, Finland in November 2021. Fried chicken is cooked food - it can't form flocks or invade anywhere.

• Muffins use the muffin method.

• You can't "invade" fried chicken - that's not how invasions work.

• "Why do muffffffins?" seems like it might be asking about muffins but with extra "f"s in the word.

• When consumed in excess, LA gets incorporated into cell membranes and adipose tissue.

ChainCountry code: us, country type: geoip, valid: 1  17526

• The two double bonds in LA create a bis-allylic site, so oxidation snowballs much faster than in monounsaturated (one C=C) fats or saturated fats.

ChainCountry code: us, country type: geoip, valid: 1  17564

File: 1755651756614.png (1.68 MB, 1024x1024, 321f739e-3533-4aa2-8092-5ecc46…)

>> 17529
Do you ever eat food deep-fried in seed oil? If so, do you ever worry about lipid peroxidation products (e.g., 4-hydroxynonenal and malondialdehyde)?

ChainCountry code: us, country type: geoip, valid: 1  17566

File: 1755662171202.jpg (52.11 KB, 752x1226, linoleic-acid-bodyfat-an009944…)

>>17565
>do you?
Yes, I often worry about lipid peroxidation. I've stopped eating deep-fried food (unless I know it was fried in tallow), and I try to minimize my consumption of seed oil / omega-6 PUFA. (A small amount of omega-6 PUFA is essential, but typical American diets go way beyond that.)

Hopefully one day McDonalds will retvrn to using tallow for their french fries.

ChainCountry code: us, country type: geoip, valid: 1  17568

File: 1755662425556.png (87.1 KB, 761x479, Screenshot_2025-08-19_23-36-11…)

ChatGPT and Google Gemini only show boring summaries of their CoTs. Claude and DeepSeek have much more fun CoTs.

ChainCountry code: us, country type: geoip, valid: 1  17570

File: 1755663947027.jpg (97.5 KB, 684x474, random_72.jpg)

>>17566
Hmm, perhaps my 1st sentence here might seem a bit disconnected from the 2nd sentence. I asked Claude to explain the connection:

"""
The connection is rooted in biochemistry: lipid peroxidation is the process where fats become damaged through oxidation, and certain types of fats are much more susceptible to this damage than others.

Omega-6 polyunsaturated fatty acids (PUFAs), which are abundant in seed oils like soybean, corn, and sunflower oil, are particularly vulnerable to lipid peroxidation because of their chemical structure. They contain multiple double bonds that make them reactive and prone to oxidative damage, especially when exposed to heat, light, or oxygen. Deep-frying in these oils accelerates this process significantly.

When lipid peroxidation occurs, it can create harmful compounds like aldehydes and other oxidative byproducts that may contribute to inflammation and cellular damage in the body.
"""

ChainCountry code: us, country type: geoip, valid: 1  17635

File: 1755974523433.jpg (481.83 KB, 777x1200, 1488664178963.jpg)

>>17575
>What do they have to say about Finland?
ChatGPT says that Finland would much rather be invaded by muffins for breakfast than invaded by Russia.

>>17575
>well that doesn't sound very delicious.
Indeed! Toxic aldehydes often abound in fried food.

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